A Very Tasty Chili Recipe Recipe

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A Very Tasty Chili Recipe Recipe : Recipes 4U


A Very Tasty Chili Recipe Recipe

Recipe Ingredients

3 dried red new mex chiles
2 chipotles
1 habanero
4 cloves garlic
1 tsp ground cumin
1 tsp dried origano
1 tbsp vegetable oil
1 large onion -- chopped
1/2 lb minced beef
15 oz can
15 oz can
1 tomatoes
1 kidney beans

Recipe Preparation

Cut the tops off the dried chiles. Toast them in a hot frying pan
for a few minutes until fragrant and then soak them in hot water for
20 minutes. Liquidise them with some of the soaking water. Roughly
chop the habanero and the garlic and add them to the liquidiser along
with the cumin and origano. Puree some more.

Heat the oil in a saucepan and fry the onion until softened. Add the
meat and cook until browned. Add the chile puree, tomatoes and beans.
Cover and simmer for at least half an hour. Uncover, raise the heat a
little and allow the excess liquid to evaporate (about
10 minutes).

Serve it any way you fancy

Recipe By : Piers Thompson <pjt1@SCIGEN.CO.UK>

From: Meg Antczak Date: 04-11-96



Servings: 1




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A Very Tasty Chili Recipe Recipe - more fine recipes from Recipes 4U

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This A Very Tasty Chili Recipe Recipe is one of our Mexican Recipes, which came to us from submissions from our readers and open source collections. It goes without saying that, with in excess of 50,000 recipes in the cookbook it would be a massive culinary exercise to test every recipe on our website, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please let us know.


A Very Tasty Chili Recipe Recipe

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