Acadian Eight Bean Chili Annie Rosenswei Recipe


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Acadian Eight Bean Chili Annie Rosenswei Recipe from the Recipes 4U Collection

 

Acadian Eight Bean Chili Annie Rosenswei Recipe

Recipe Ingredients

1/4 lb each of the following beans
1 kidney, white, pink, black,
1 red, pinto, cranberry, navy.
1 lb bacon
5 large onions, peeled and chopped
2/3 cup garlic, minced
1/4 cup coriander seeds, toasted
1 and ground
1/4 cup cinnamon
1/4 cup paprika
1/4 cup cayenne pepper or to taste
1 for the timid tongue
1/2 cup dried poblano chili peppers
1 ground
1 can 108 oz italian tomatoes
1 w/juice
12 oz beer
5 lb lean ground beef
1 salt to taste

Recipe Preparation

Pick over and wash beans. Put in large pot and cover with 4 qts. cold
water. Soak over night. Wash and drain. Cover with water, bring to a
bowl over high heat, lower heat and simmer for 2 hours or until
tender. Cook bacon in a large skillet, drain and crumble. Put next 7
ingredients in skillet and saut‚e for 5 minutes. Add tomatoes and
beer, simmer. In another skillet saut‚e ground beef until no longer
pink. When beans are tender drain, reserving liquid. Add meat, bacon
and vegetables to beans. Simmer over low heat until hot, adding bean
liquid if necessary.

 

 

Servings: 25

 

 

 

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Acadian Eight Bean Chili Annie Rosenswei Recipe from the Recipes-4U Collection

You no longer need to spend money on expensive recipe cooking books or pricey dining in poncy eating establishments, just find and print the recipe that meets your requirements and you will soon be cooking good food to delight your family in the convenience of your own home


This Acadian Eight Bean Chili Annie Rosenswei Recipe is one of our Mexican Recipes, which came to us from our own collection and open source collections. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not possible to prepare every recipe in the collection, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Acadian Eight Bean Chili Annie Rosenswei Recipe

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