Adobo (Mexican Smoked Chile Marinade) Recipe


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Adobo (Mexican Smoked Chile Marinade) Recipe : Recipes 4U

 

Adobo (Mexican Smoked Chile Marinade) Recipe

Recipe Ingredients

3 oranges
1 lime
2 to 3 canned chipotle chilies or to, taste
3 cloves garlic (1 t)
2 tsp dried oregano
1/2 tsp cumin seed
1/2 tsp black pepper
2 tbsp wine vinegar
1/2 tsp salt

Recipe Preparation

Source: FOODday, July 9, '91 From: Valerie Whittle

This spicy marinade owes its unusual flavor to the chipotle, a smoked
jalapeno chile. Chipotles are usually sold canned in tomato paste.
Look for them at Mexican and Latin American markets. Adobo marinade
goes particularly well with pork.

Juice the oranges and lime. Finely chop chilies and garlic. Place
citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar
and salt in blender and puree until smooth.

Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.

 

 

Servings: 1

 

 

 

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Adobo (Mexican Smoked Chile Marinade) Recipe from Recipes 4U

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This Adobo (Mexican Smoked Chile Marinade) Recipe is one of our Mexican Recipes, which are collected from our own collection and public domain sources. Of course, as there are more than 50,000 recipes in our cookbook it is impossible to prepare and test every recipe, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know.


 

Adobo (Mexican Smoked Chile Marinade) Recipe

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