Aji Molido (Chile Paste - Yellow) Recipe


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Aji Molido (Chile Paste - Yellow) Recipe : Recipes 4U

 

Aji Molido (Chile Paste - Yellow) Recipe

Recipe Ingredients

20 chiles, aji, yellow, chopped substitue yellow
1/4 cup oil, olive
1 garlic clove, minced
2 tbsp vinegar
1 tsp salt

HEAT SCALE HOT


Recipe Preparation

Remove seeds and stems. Combine all ingredient in a food processor
and puree to a fine paste. This is a HOT condiment.
This South American chile paste can be used as a substitute whenever
fresh chiles are called for. It will keep for two weeks or more in the
refrigerator. For longer storage, increase the vinegar and reduce the
amount of olive oil.

 

 

Servings: 1

 

 

 

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This Aji Molido (Chile Paste - Yellow) Recipe is one of our Mexican Recipes, which came to us from submissions from our readers and public domain sources. Clearly, as we have over 50,000 recipes it would be a seriously difficult task to test every single recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.


 

Aji Molido (Chile Paste - Yellow) Recipe

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