Alamo Chili Recipe


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Alamo Chili Recipe from Recipes 4U

 

Alamo Chili Recipe

Recipe Ingredients

2 lb stew meat
1 medium onion
1 can tomato sauce
2 cloves garlic
2 tbsp of chili powder
2 jalapeno chili's
2 cup pinto beans
1 salt and pepper to taste

Recipe Preparation

Trim the fat from the stew meat, cut into bite sized chunks and
brown it. Chop the onion and the jalapeno chili. Smash the garlic.
Throw every thing but the beans into a pot, add water and simmer
until meat is tender.
Put the beans into a pot with water and bring to a boil, turn the
heat down and simmer till the beans are done.
Eat the chili and stomp the hell out of the beans.
Don't confuse this with "Rebel Chile" which also has the beans
stomped out of it.
I brought this recipe back from Mexico and it was said to be the one
that Mexico used when they taught Texans how to make chili at the
Alamo. I understand that to this day Texans do not put beans in chili.

TL: If it hasn't got a bean it must be Texas.

 

 

Servings: 4

 

 

 

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Alamo Chili Recipe Index from Recipes 4U

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This Alamo Chili Recipe is one of our Mexican Recipes, which have been collected from our own collection and open source collections. Obviously, as there are over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook every recipe on our website, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Alamo Chili Recipe

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