All-Purpose Chili Sauce Recipe
1 lb red chili peppers, washed & - dried
2 cup rice vinegar
1/2 cup sugar
1/3 cup salt
1/3 cup sake
1 cup garlic cloves, peeled
Place all ingredients in a blender or food processor & blend until a
thick paste is formed.
Use to add some pizzazz to stir-fries.
Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"
to Mexican Recipes
Food Tips of the Week
Recognise the difference between hunger and thirst. At times when going through a hectic day, you imagine you feel hunger but if truth be told you just need a restorative tumbler of water or cranberry juice. The feelings of hunger and thirst are quite alike, but one can result in weight gain and the alternative is fine.
Some low carbohydrate diet pointers:
* Food labels can be misleading
Be sceptical of advertizing that claims to be 'low carb' - check the nutritional information on the back of the can or package. Many are only marginally reduced and in some instances still greater than a competitors standard brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' doesn't always mean 'low carb' - often the carbs are exactly the same.
Cruciferous vegetables, Superfoods that help with Dieting
(includes Broccoli, Celery, Collard greens and Rutabaga)
These cruciferous vegetables are jam-packed with vitamins (folate and vitamin c, for example), minerals (eg. potassium), fibre, chlorophyll and antioxidents.
Over and above their most other great health properties, the vitamins and nutrients in these are believed by scientists to reduce the risk of cancer.
All-Purpose Chili Sauce Recipe from the Recipes-4U Cookbook
You can now stop spending your hard earned cash on high-priced recipe cooking books or costly dining in over-priced eating establishments, all you have to do is discover and print the recipe that meets your requirements and start preparing great meals to amaze your family in the convenience of your own kitchen