Ancho Chile Butter Recipe


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Ancho Chile Butter Recipe from Recipes 4U

 

Ancho Chile Butter Recipe

Recipe Ingredients

2 large dried ancho chiles -- see
1 directions
1/2 cup butter

Recipe Preparation

(Note: New Mexico, pasilla, or California chiles can be substituted
for ancho chiles.)

1. Put chiles in a bowl and cover with boiling water. When they are
rehydrated, drain them and put them in a food processor or blender;
process until finely chopped.

2. In a small saucepan over medium-high heat, melt butter. With
machine running, add hot butter to chiles in a fine stream. Blend
until color is homogeneous and mixture is smooth.

3. Let stand at room temperature until butter reaches a spoonable
consistency. Use immediately, or refrigerate or freeze for later use.

Microwave Version: Complete step 1. Put butter in a glass dish and
microwave on 100% power until butter is melted, about 45 to 60
seconds. Continue with steps 2 and 3.

Makes 1/2 cup.

Recipe By : the California Culinary Academy

From: Ladies Home Journal- August 1991

 

 

Servings: 8

 

 

 

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Ancho Chile Butter Recipe collected for you by Recipes 4U

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This Ancho Chile Butter Recipe is one of our Mexican Recipes, which have been collected from visitor submissions and `free to use` sources. Of course, with over 50,000 recipes in the cookbook it is impossible to try out every single one, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Ancho Chile Butter Recipe

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