Ann's Texas Chili Recipe

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Ann's Texas Chili Recipe : Recipes 4U


Ann's Texas Chili Recipe

Recipe Ingredients

1 burge
3 lb boneless chuck -- cubed
2 tbsp vegetable oil
3 garlic cloves -- chopped
2 tsp cumin
3 tbsp flour
1 tbsp oregano
2 beef broth cans salt pepper
4 tbsp chili powder -- or to taste

Recipe Preparation

Heat oil in a 4 qt. pot, add beef, stirring frequently until meat
loses color - DO NOT brown! Lower heat, stir in garlic, chili
mixture, stirring until beef is evenly coated. Crumble oregano over
meat. Add 1 1/2 cans broth and stir til liquid is well blended. Add
salt & pepper, bring to a boil, stirring occasionally. Reduce heat;
simmer partially covered over low heat for 1 1/2 hours, stirring
occasionally. Add remaining broth, cook 30 minutes more. Cool
thoroughly. Cover & refrigerate overnight. Reheat chili very gently.
Source: Chili-Lovers' Cookbook

Recipe By :

From: Ladies Home Journal- August 1991



Servings: 8




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Ann's Texas Chili Recipe from the Recipes-4U Cookbook

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This Ann's Texas Chili Recipe is one of our Mexican Recipes, which have been assembled from submissions from our readers and public domain sources. Obviously, with over 50,000 recipes in our cookbook it is impossible to try out every recipe in the collection, so please exercise caution and plan carefully. If you spot any thing that looks wrong, let us know.


Ann's Texas Chili Recipe

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