Anticuchos Recipe
Recipe
Ingredients
1 large sirloin steak
2 large garlic cloves
4 to 6 medium jalapeno peppers
1 cup red wine vinegar
1 1/2 cup water
2 tsp salt
1/2 tsp pepper
1 tsp oregano
1 tsp cumin
1 tsp ground red chile
Recipe
Preparation
In a blender or food processor, grind the jalapenos and peeled garlic
to a pulp. Add all the other ingredients, except the meat, and blend
well. Cut the meat into 1-inch cubes and place in a large bowl, and
cover with the marinade. Marinate overnight or all day. Place the
meat on skewers and cook on the grill over mesquite wood, basting
frequently with the sauce. Serve with warm flour tortillas and plenty
of Mexican beer with lime slices.
From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988
Servings:
6
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Food Tips of the Week
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