Apple Red Chile Chutney Recipe


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Apple Red Chile Chutney Recipe from Recipes 4U

 

Apple Red Chile Chutney Recipe

Recipe Ingredients

4 granny smith apples, peeled, cored, and coarsely choppe
4 fresh red chilies (or hydrated drie, d chilies),
1/2 cup brown sugar
1/3 cup cider vinegar
8 cloves garlic, minced
1 cup water
1 tbsp chopped fresh marjoram
1/2 cup toasted pine nuts (optional)

Recipe Preparation

To prepare the chutney, place apples and chilies in a heavy saucepan
with sugar, vinegar, garlic and water. Bring to boiling over medium
heat, lower the heat, partially cover the pan and simmer, stirring
occasionally, for 30 minutes.

Stir in marjoram and add pine nuts. Allow to cool, then refrigerate.
Use within a few days.

Makes about two cups.

The San Mateo Times. 6/26/90

Posted by Stephen Ceideburg July 27 1990.

 

 

Servings: 1

 

 

 

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Apple Red Chile Chutney Recipe from the Recipes-4U Collection

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This Apple Red Chile Chutney Recipe is one of our Mexican Recipes, which have been assembled from visitor submissions and `free to use` sources. Clearly, as there are more than 50,000 recipes it is impossible to prepare and test every single one, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Apple Red Chile Chutney Recipe

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