Arroz Con Gandules Recipe

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Arroz Con Gandules Recipe another great recipe from Recipes 4U


Arroz Con Gandules Recipe

Recipe Ingredients

16 oz can green pigeon peas
1/2 lb fresh pork, diced
1/2 lb bacon, diced
6 oz jar sofrito
4 oz can tomato sauce
2 oz jar alcaparrado, drained
1 1/2 cup rice (uncooked)
1 each packet sazon
2 1/2 cup water
2 tbsp dry white wine (optional)
1 tsp salt

Recipe Preparation

In large heavy pot, saute fresh pork & bacon until it begins to
release it's fat. Add sofrito, tomato sauce,alcaparrado, rice &
Sazon. Mix well. Add pigeon peas, water, wine,salt. Cook uncovered
over medium heat until water begins to boil. Cover, simmer 30 mins.
Serves 4Subj: Bacalaitos minutes of cooking. Stir in chopped
bandhania.Subj: Arroz Con Gandules



Servings: 4




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Dieting tips

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Arroz Con Gandules Recipe Collection

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This Arroz Con Gandules Recipe is one of our Mexican Recipes, which are collected from submissions from our readers and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the collection it is not possible to cook and test every recipe on our site, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please tell us.


Arroz Con Gandules Recipe

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