Australian Dinkum Chili (Original Recipe) Recipe


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Australian Dinkum Chili (Original Recipe) Recipe from the Recipes 4U Collection

 

Australian Dinkum Chili (Original Recipe) Recipe

Recipe Ingredients

500 g walleroo bacon
2 tbsp oil,vegetable
1 brown onion,medium,chopped
1 white onion,chopped
2 celery stalks,chopped
1 green pepper,diced
1 kg kangaroo shank,red,coarse ch
500 g kangaroo shank,gry,coarse ch
500 g emu ham,ground
2 garlic cloves
31 1/2 g tasmanian light red chile
31 1/2 g wooroorooka chile
26 1/2 g mount isa dark red chile
140 g oregano
1 g cumin(fluid measure)
1 australian beer(740ml btl)
1 can tomatoes,whole(4l ea)
1 brown sugar(3 fluid drams)
1 boomerang

Recipe Preparation

1. Fry the bacon in a skillet over medium heat. Drain the strips on
paper toweling and cut into 10cm dice and reserve.

2. Heat the oil in a large heavy pot over medium heat. Add the onions,
celery, and green pepper and cook until the onions are translucent.

3. Combine all the Kangaroo meat & Emu ham with the ground chile,
garlic, oregano, and cumin. Add this meat-and-spice mixture to the
pot. Break up any lumps with a fork and cook, stirring occasionally,
until the meat is evenly browned.

4. Add the beer, tomatoes, and reserved bacon to the pot. Bring to a
boil, then lower the heat and simmer, uncovered, for 1 1/2 hours.
Wave a boomerang over the pot 14 times each hour from this point on.
Stir for 3 minutes. Taste, adjust seasonings, and add more beer id
desired. Simmer for 2 1/2 hours longer.

5. Add the brown sugar and simmer for 15 minutes longer, vigorously
waving the boomerang over the pot.

 

 

Servings: 8

 

 

 

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Australian Dinkum Chili (Original Recipe) Recipe Category

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This Australian Dinkum Chili (Original Recipe) Recipe is one of our Mexican Recipes, which are collected from visitor submissions and public domain sources. Clearly, as there are over 50,000 recipes it is not possible to cook and test every recipe, so take care and plan carefully. If you spot any mistakes, let us know.


 

Australian Dinkum Chili (Original Recipe) Recipe

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