Avocado Chili Pasta Recipe


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Avocado Chili Pasta Recipe from Recipes 4U

 

Avocado Chili Pasta Recipe

Recipe Ingredients


NORMA WRENN NPXR56B

8 oz creamette rotini, uncooked
1 large avocado, peeled; pitted; and
1 diced
1 tbsp lemon juice
15 oz can hormel chile no beans
1 cup tomato, seeded; diced (about
1 1 medium)
1/2 cup green onions, sliced
1 clove garlic, crushed
1/4 cup fresh cilantro, minced

Recipe Preparation

Cook rotini according to package directions; drain and keep warm.

Combine avocado and lemon juice in a small bowl; toss well, and set
aside.

Combine chili and next 4 ingredients in a small saucepan; cook over
medium heat until thoroughly heated, stirring occasionally. Stir in
avocado; cook 2 minutes. Serve over rotini. Yield 4 to 6 servings.

Source: Cafe Southern Living Five-Star Dining, Southern Living
Cooking School.

 

 

Servings: 4

 

 

 

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Avocado Chili Pasta Recipe Index

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This Avocado Chili Pasta Recipe is one of our Mexican Recipes, which came to us from submissions from our readers and open source collections. It goes without saying that, with in excess of 50,000 recipes in the cookbook it would be a massive culinary exercise to test every recipe on our website, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Avocado Chili Pasta Recipe

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