Bachelor Chili Recipe


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Bachelor Chili Recipe from the Recipes 4U Collection

 

Bachelor Chili Recipe

Recipe Ingredients

3 lb boneless venison
1 or elk, moose or beef
1 chuck roast
1 tbsp cooking oil
2 medium onions, chopped
1 medium green pepper, chopped
2 cl garlic, minced
1/4 tsp crushed red pepper flakes
4 can diced tomatoes, undrained - 4 1/2 oz each
1 cup water
12 oz tomato paste
1 tbsp sugar
1/2 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp pepper

Recipe Preparation

Recipe by: TASTE OF HOME - FEB/MARCH 1996
Cut meat into 1/4" pieces. In a 4 qt Dutch oven, brown meat in oil;
remove with a slotted spoon and set aside. In the same pan, saut
onions, green pepper, garlic and red pepper flakes until vegetables
are tender. Return meat to pan. Add remaining ingredients; bring to a
boil. Reduce heat; cover and simmer for 3 hours or until the meat is
tender.

 

 

Servings: 10

 

 

 

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Bachelor Chili Recipe provided by Recipes 4U

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This Bachelor Chili Recipe is one of our Mexican Recipes, which come from visitor submissions and open source collections. Obviously, as we have over 50,000 recipes in the collection it is impossible to test every recipe in the collection, so take care and plan carefully. If you spot any mistakes, please tell us.


 

Bachelor Chili Recipe

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