Bandit's Chili Recipe


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Bandit's Chili Recipe another great recipe from Recipes 4U

 

Bandit's Chili Recipe

Recipe Ingredients

1 lb lean ground beef
1 garlic clove, minced
1 large onion, finely chopped
1 medium green pepper, finely chopped
4 tbsp chili powder
1 tbsp cider vinegar
1/4 tsp allspice
1/4 tsp coriander
1 tsp cumin
1/2 tsp salt
1/2 cup water
1 can 16-oz. red kidney beans with liquid
1 can 16-oz. crushed tomatoes (2 cups)
1 tabasco, to taste

Recipe Preparation

Cook beef, garlic, onion, and green pepper in a skillet over med-high
heat, stirring frequently to break up meat. Cook until onion is soft
and meat has lost its pink color. Add remaining ingredients, except
Tabasco. Bring to boil. Cover and reduce heat. Add Tabasco. Simmer
for 45 mins., stirring frequently.

For thicker sauce and fuller flavor, add mesa flour. For the best
flavor, let simmer longer. Recipe can be doubled; freezes well.

Source: Ann Dunlap of Tampa, FL (TPA Trib, 2/24/94)
:: MM by Sue Woodward

 

 

Servings: 8

 

 

 

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Bandit's Chili Recipe provided by Recipes 4U

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This Bandit's Chili Recipe is one of our Mexican Recipes, which came to us from our own collection and `free to use` sources. Of course, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to try out every recipe, so please exercise caution and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Bandit's Chili Recipe

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