Bbqed Chile-Marinated Pork Spareribs Recipe


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Bbqed Chile-Marinated Pork Spareribs Recipe : Recipes 4U

 

Bbqed Chile-Marinated Pork Spareribs Recipe

Recipe Ingredients

2 racks pork spareribs
8 dried new mexican chiles
1 seeded
3/4 cup hot water
1/2 cup ketchup
2 cloves garlic
1/2 cup cider vinegar
3 tbsp brown sugar -- firm packed
2 tsp salt
3 tbsp tequila
1/2 cup veg. oil
1/2 tsp cumin
1/8 tsp allspice

Recipe Preparation

In a large kettle combine the spareribs with water to cover, bring the
water to a boil and simmer the ribs skimming the froth as necessary,
for about 50min. Drain the ribs well and pat them dry.

While the ribs are simmering, in a blender puree the chiles,water,
ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and
the allspice. In a jelly roll pan or on a tray coat the ribs
generously with some of the chili sauce, reserving the remaining
sauce in a small bowl, covered with plastic wrap and chilled for a
least 8 hours or over night.

Let the ribs stand at room temp. for 1 hour and grill them on an
oiled rack set 5-6 over heat source for 6 min. on each side In a
small saucepan simmer the reserved chile sauce for 3 min. and serve
it with the ribs.

 

 

Servings: 6

 

 

 

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Bbqed Chile-Marinated Pork Spareribs Recipe Collection

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This Bbqed Chile-Marinated Pork Spareribs Recipe is one of our Mexican Recipes, which have been collected from our own collection and `free to use` sources. Of course, with over 50,000 recipes in our cookbook it would be a massive culinary exercise to cook every single one, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Bbqed Chile-Marinated Pork Spareribs Recipe

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