Big Time Chili Recipe


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Big Time Chili Recipe another great recipe from Recipes 4U

 

Big Time Chili Recipe

Recipe Ingredients

1 1/2 lb lean beef, cut 1/8 cubes
6 tbsp chili powder
1 bottle dos equis beer or any other, kind of beer
1 tbsp salt
1 large onion, minced
2 tbsp minced garlic
4 cup brown stock

Recipe Preparation

Combine the chili powder and salt in a bowl, pour beer over mix, and
set aside. Heat 1/4 cup of olive oil in a sufficiently-sized saute
pan until it smokes. Add beef, using a fork to break up any pieces
which stick together. Cook, strring occasionally, over high heat
until meat is well sered (but not burnt). Add onions and garlic,
reduce heat, cook until onions are translucent. If meat has been
seared in small batches, add all meat, onions and garlic to a
stockpot. Add beer/spice mixture to pot. Cook until liquid is well
reduced (be careful not to scorch). After liquid has reduced, add 2
cups of stock. Bring to a boil, reduce heat, and simmer uncovered for
2 hours. Use remaining stock to adjust consistency during cooking.
FROM: Eatin' Chili Red, Hot, And You September 1993 Volume 1, Number 2

 

 

Servings: 4

 

 

 

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This Big Time Chili Recipe is one of our Mexican Recipes, which have been collected from submissions from site visitors and `free to use` sources. Of course, with over 50,000 recipes it would be a seriously difficult task to prepare and test every single recipe on our web site, so take care and plan carefully. If you spot any mistakes, let us know.


 

Big Time Chili Recipe

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