400-Clove Garlic Turkey From The Stinking Ros Recipe


recipes index

Special Offers


 

-::- -::- -::- -::- -::-





400-Clove Garlic Turkey From The Stinking Ros Recipe from the Recipes 4U Cookbook

 

400-Clove Garlic Turkey From The Stinking Ros Recipe

Recipe Ingredients

1 turkey
4 oz butter
2 oz olive oil
1 cup sage, fresh, chopped
2 tbsp garlic cloves, crushed
1 salt
1 pepper
2 lb garlic cloves, peeled
2 cup wine, white
2 cup stock, chicken
1/2 cup flour

Recipe Preparation

Turkey stock may be substituted for chicken stock, if available.

Clean and wash the turkey and pat dry with a paper towel. Loosen the
skin of the breast and rub the turkey under the skin with the sage
and chopped garlic. Season the turkey inside and out with salt and
pepper and remaining sage. Place turkey in a large roasting pan,
preferably on a rack. Roast the turkey at 350 degrees, basting every
twenty minutes with the melted butter and olive oil combined.

An hour and half before the turkey will be finished, add the 400
garlic cloves to the bottom of the roasting pan. Continue to baste
the turkey and at the same time stir the cloves at the bottom of the
pan. Then the turkey is done, remove it from the pan. Drain the
drippings into a small sauce pan, reserving the garlic in the
roasting pan. Place the roasting pan on a burner over medium-high
heat. Add white wine and stock. Bring to a boil, stirring with a wisk
to mash the roasted garlic cloves.

Place the saucepan with the drippings over medium heat and with a
whip add the flour to form a roux. Add the roux to the garlic gravy a
little at a time until it reaches the desired thickness. Carve the
turkey and serve with the 400-clove garlic gravy, accompnied by
garlic mashed potatoes.

This popular North Beach restaurant claims that it "seasons its
garlic with food." You'll see what they mean when you look at the
list of ingredients.

From: The Stinking Rose Garlic Restaurant, 325 Columbus Avenue, San
Francisco, California

Posted by Linda Shogren on GEnie, 11/92

MM by THE.LARK [Choc. King]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com

 

 

Servings: 12

 

 

 

Back to Poultry Recipes



Food Tips of the Week

Advice on losing weight

Make sure that you drink enough fluids. Sometimes at some stage in a hectic work day, you feel you need food when in truth you may need a refreshing glass of water or cranberry juice. The feelings of hunger and thirst are somewhat similar, but one of them ends in weight increase and the other one leads to no damage.
Some reduced carbohydrate diet tips:
* Know what is in your food Don't believe food packaging that boasts 'low carb' - check the real nutritional information on the back of the tin or packet. A good number of are only marginally less and in some instances still more than a competitors usual brand. In addition, beware of 'low sugar' and 'low fat' labels - 'low sugar' does not always mean 'low carb' - usually the carbs are identical.

* Don't ignore the fiber Reducing the carbs in your diet usually results in reduction in fiber also. Look at reduced carb recipes that are rich in fiber to restore the balance.

Lycopene super foods
(includes watermelon, red bell peppers & sweet gourd)

The nutrient lypcopene is a non-synthetic compound and part of the same family of phytochemicals as carotene. It is the reason for the vivid red color of a good number of foods.

Intrestingly, unlike many other nutrients, lycopene is not damaged if it is cooked, but is observably increased in efficacy by being cooked.

. Its key theraputic value is that it acts as an antioxidant and seems to be of use in the battle to lower the probabilty of developing cancer.

This useful phytochemical is the most effective quencher of singlet oxygen, which is connected with skin aging. It is also believed to slow down the growth of diseases affecting arterial blood vessels.






400-Clove Garlic Turkey From The Stinking Ros Recipe Collection

You no longer need waste money on high-priced recipe publications or expensive meals in posh restaurants, all you have to do is find and print the recipe that fits your mood and start preparing great food to amaze your family in the comfort of your own home


This 400-Clove Garlic Turkey From The Stinking Ros Recipe is one of our Poultry Recipes, which have been assembled from submissions from our readers and `free to use` sources. Obviously, as we have over 50,000 recipes in our cookbook it is impossible to cook every recipe on our site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

400-Clove Garlic Turkey From The Stinking Ros Recipe

Meal Type

Appetizer Recipes
Baking Recipes
BBQ Recipes
Bread Recipes
Christmas Recipes
Crockpot Recipes
Dessert Recipes
Dip Recipes
Drink Recipes
Meal Recipes
Slow Cooker Recipes
Stew Recipes

Meats

Bacon Recipes
Beef Recipes
Chicken Recipes
Meat Recipes
Poultry Recipes
Salmon Recipes
Seafood Recipes
Turkey Recipes

Ethnic Recipes

Asian Recipes
Ethnic Recipes
Indian Recipes
Irish Recipes
Mexican Recipes

Cheese, Egg and Dairy

Cheese Recipes
Egg Recipes

Fruit and Vegetables

Bean Recipes
Kale Recipes.
Fruit Recipes
Grain Recipes
Salad Recipes
Vegetable Recipes
Vegetarian Recipes

Nutrition and Diet Recipes

Diet Recipes
Diabetic Recipes
Healthy Recipes
Low Carb Recipes

.