Abobong Manok (Chicken Adobo) Recipe


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Abobong Manok (Chicken Adobo) Recipe : Recipes 4U

 

Abobong Manok (Chicken Adobo) Recipe

Recipe Ingredients

3 lb chicken pieces
1/2 cup soy sauce
3/4 cup vinegar, white
1 each garlic head
2 each bay leaves
1/2 tbsp peppercorns
1 salt, to taste

Recipe Preparation

Boil Chicken with soy sauce, vinegar, garlic, bay leaves and
peppercorns and simmer for half an hour. Remove the chicken pieces
from the pot and broil them in a pan for 10 minutes. Let the sauce in
the pot boil until it is reduced by half. Add salt to taste. Cover
the broiled chicken pieces with the sauce. Serve hot.
Serve with rice. Note: I find this dish doesn't need any salt as
the soy sauce is salty enough. I also remove the chicken skins. Mark
Soennichsen

 

 

Servings: 6

 

 

 

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Abobong Manok (Chicken Adobo) Recipe from Recipes 4U

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This Abobong Manok (Chicken Adobo) Recipe is one of our Poultry Recipes, which are collected from visitor submissions and `free to use` sources. Clearly, as we have more than 50,000 recipes in our cookbook it would be a massive culinary exercise to try out every recipe, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


 

Abobong Manok (Chicken Adobo) Recipe

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