Adobong Manok Sa Gata (Chicken Adobo In Cocon Recipe


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Adobong Manok Sa Gata (Chicken Adobo In Cocon Recipe from Recipes 4U

 

Adobong Manok Sa Gata (Chicken Adobo In Cocon Recipe

Recipe Ingredients

3 lb chicken cut into pieces
1 1/2 cup apple cider vinegar
6 tbsp garlic (finely minced)
1/2 cup soy sauce
1 tsp black pepper(freshly ground)
2 bay leaves
1 tbsp peppercorns
1 tbsp brown sugar (optional)
12 oz coconut milk (1 can)
1 salt or patis to taste

Recipe Preparation

Combine all ingredients in a sauce pan and marinate for two hours.
Boil mixture till chicken is tender. Separate sauce from chicken and
broil chicken until brown. Reduce the sauce over moderate heat to
half and pour over chicken.

Serve Hot with rice.

Mark Soennichsen

 

 

Servings: 5

 

 

 

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This Adobong Manok Sa Gata (Chicken Adobo In Cocon Recipe is one of our Poultry Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, with over 50,000 recipes it is not practical to try out every recipe, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Adobong Manok Sa Gata (Chicken Adobo In Cocon Recipe

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