Ajam Goreng Djawa (Fried Chicken With Spices) Recipe


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Ajam Goreng Djawa (Fried Chicken With Spices) Recipe : Recipes 4U

 

Ajam Goreng Djawa (Fried Chicken With Spices) Recipe

Recipe Ingredients

1 each chicken, frying, cut up
2 each chilies, split
1 each onion, small, sliced
2 tbsp coriander seed, ground
1 tbsp caraway seed, ground
1 tbsp turmeric
1 salt
2 tbsp tamarind juice
2 tbsp brown sugar
1 cup coconut milk
1 oil

Recipe Preparation

Put chicken in a pan with all the ingredients except the oil. Bring
to boil then reduce heat and simmer for 20 min. or until liquid has
been absorbed. Heat oil and deep fry chicken until golden brown.

 

 

Servings: 6

 

 

 

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This Ajam Goreng Djawa (Fried Chicken With Spices) Recipe is one of our Poultry Recipes, which come from submissions from our readers and open source collections. It goes without saying that, as we have more than 50,000 recipes it is impossible to try out every recipe in the collection, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Ajam Goreng Djawa (Fried Chicken With Spices) Recipe

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