Apricot Basted Quail Recipe


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Apricot Basted Quail Recipe from the Recipes 4U Cookbook

 

Apricot Basted Quail Recipe

Recipe Ingredients

1 apricot basting sauce, *
36 oz quail, 6 birds
6 each bacon slices

Recipe Preparation

* See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot
Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each
quail in 1 slice of bacon. Place, breast side up, at least 1-inch
apart, on rack in a shallow roasting pan. Roast uncovered for 30
minutes. Brush generously with Apricot Basting Sauce. Roast until
done, about 15 to 20 minutes longer. Heat remaining sauce to serve
with quail.

 

 

Servings: 4

 

 

 

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Dieting made easy

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Apricot Basted Quail Recipe - more fine recipes from Recipes 4U

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This Apricot Basted Quail Recipe is one of our Poultry Recipes, which are collected from our own collection and open source collections. It goes without saying that, with over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every single recipe, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Apricot Basted Quail Recipe

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