Apricot Chicken Thighs Recipe


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Apricot Chicken Thighs Recipe from Recipes 4U

 

Apricot Chicken Thighs Recipe

Recipe Ingredients

1/2 cup apricot nectar
1/4 cup dry sherry
2 tbsp soy sauce
1 tbsp lemon juice
1 tbsp prepared mustard
1/2 tsp ground ginger
6 chicken thighs(2 lb),skinned
12 dried apricot halves

Recipe Preparation

Combine all but chicken and dried apricots. Mix well, set aside.
Trim excess fat from chicken. Rinse chicken with cold water, pat dry.
Place chicken in a 12x8x2" baking dish. Pour reserved apricot nectar
mixture over chicken. Cover and bake at 350 deg F for 45 minutes.
Uncover, and place aproicot halves in apricot nectar mixture.
Continue baking, uncovered, 15 minutes or until chicken is tender.
Remove chicken to a warmed serving platter, discarding apricot nectar
mixture. Garnish each thigh with 2 apricot halves. Serve immediately.
PER SERVING: 192 calories, 18 g protein, 7.7 g fat, 8.5 g
carbohydrates, 65 g cholesterol, 1.3 mg iron, 290 mg sodium, 16 mg
calcium.

 

 

Servings: 6

 

 

 

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Apricot Chicken Thighs Recipe from the Recipes-4U Collection

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This Apricot Chicken Thighs Recipe is one of our Poultry Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, as there are more than 50,000 recipes it is impossible to test every recipe in the collection, so please exercise caution and plan carefully. If you spot any thing that looks wrong, let us know.


 

Apricot Chicken Thighs Recipe

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