Apricot Chicken Recipe


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Apricot Chicken Recipe from the Recipes 4U Cookbook

 

Apricot Chicken Recipe

Recipe Ingredients

2 lb chicken pieces
1 package french onion soup mix
2 cup apricot nectar
1 1/2 lb apricot halves (canned)
1 flour (plain)

Recipe Preparation

Dust chicken in flour. Fry chicken lightly until starting to brown.
Place chicken in a casserole dish or a very deep frying pan. Add soup
powder, nectar and apricots. Mix everything well. Simmer for 1 hour.

I normally use 2 pieces of chicken per person and about a 1 1/2 lb
can of apricot halves. This will suffice for 4 to 6 people. If you
cannot get nectar, then use the juice from the apricot halves. (Of
course, if you can buy apricots in nectar...)

The French onion soup quantity is not critical, but a soup packet that
makes up about 6 C is about right for 4 to 6 people. Serve with potato
(baked or boiled), buttered carrots and peas.

NOTES:

* Chicken embalmed in apricot nectar -- Apricot Chicken is the
ultimate bachelors delight. It is very simple and tastes wonderful.
The recipe was given to me by a group of friends from back home who
came to visit me. Yield: Serves 4-6.

: Difficulty: easy.
: Time: 10 minutes preparation, 1 hour cooking.
: Precision: No need to measure.

: Greg Sharp
: Dept. Computer Science, Vrije Universiteit, Amsterdam, Netherlands
: gregor@vu44.uucp

: Copyright (C) 1986 USENET Community Trust

 

 

Servings: 4

 

 

 

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Apricot Chicken Recipe Category from Recipes 4U

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This Apricot Chicken Recipe is one of our Poultry Recipes, which have been collected from our own collection and `free to use` sources. It goes without saying that, with over 50,000 recipes in our cookbook it is not practical to prepare and test every recipe on our site, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


 

Apricot Chicken Recipe

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