Apricot Turkey Recipe


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Apricot Turkey Recipe from the Recipes 4U Cookbook

 

Apricot Turkey Recipe

Recipe Ingredients

1/2 cup brown rice vinegar
2 tsp molasses
2 tbsp onion, grated
4 to 6 lb. turkey breast - cut in 1 c, ubes
1 tbsp vegetable oil
2 garlic cloves, minced
1 cup white grape juice
1/2 cup ; water
1 tbsp lemon juice
1 tsp freshly grated ginger
8 oz dried apricots, slivered
2 tbsp minced fresh cilantro

Recipe Preparation

Combine brown rice vinegar, molasses, and grated onion. Add turkey
cubes; toss to coat turkey with marinade. Refrigerate for several
hours or overnight. Drain turkey, reserving marinade.

Add oil to heavy nonstick skillet, set on medium heat, and brown a few
turkey cubes and the garlic at a time (if you crowd the pan, the meat
will steam, not brown).

Put browned turkey in a large casserole. Combine reserved marinade,
white grape juice, water, lemon juice, and grated ginger; pour over
turkey. Stir in apricot slivers and cover.

Bake at 325 F. for 30 minutes. Turkey should be tender. Stir in
cilantro.

Serve over steamed rice.

Yield: 10 to 12 servings.

From Sage Cottage Herb Garden Cookbook by Dorry Baird Norris.
Chester, CT: The Globe Pequot Press, 1991. Pp. 118-119. ISBN
0-87106-239-9. Posted by Cathy Harned.

 

 

Servings: 10

 

 

 

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Apricot Turkey Recipe from the Recipes 4U Collection

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This Apricot Turkey Recipe is one of our Poultry Recipes, which come from submissions from site visitors and public domain sources. Obviously, with over 50,000 recipes it is impossible to cook every recipe on our web site, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


 

Apricot Turkey Recipe

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