Arroz Con Pollo - Ladies' Home Journal Recipe

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Arroz Con Pollo - Ladies' Home Journal Recipe from Recipes 4U


Arroz Con Pollo - Ladies' Home Journal Recipe

Recipe Ingredients

2 lb chicken breast halves
1 without skin -- 4 halves
1 salt
1/2 tsp fresh ground pepper --
1 divided
1/2 tsp paprika -- divided
2 tsp olive oil
1 large green pepper -- chopped
3/4 cup chopped onions
1 1/2 tsp garlic -- minced
1 cup long-grain rice
14 1/2 oz chicken broth, defatted-1 cn
1/3 cup dry white wine
1/8 tsp saffron -- optional
16 oz stewed tomatoes -- or 14.5
1 oz can`
1 tbsp chopped parsley -- fresh

Recipe Preparation

1. Cut each breast in 2 pieces. Combine 1/4 teaspoon each salt,
pepper, and paprika; rub over chicken.

2. Heat oil over high heat. Add chicken; cook until golden on all
sides, 10 minutes. Remove chicken.

3. Add green pepper, onions, and garlic to skillet. Cook, stirring
until vegetables are tender. Add rice; cook, stirring until rice is
opaque, 1 to 2 minutes.

4. Stir in broth, white wine, 1/2 teaspoon salt, 1/4 teaspoon each
paprika nd pepper, and the saffron powder. Bring to boil over high
heat. Reduce heat to low; cover and simmer,15 minutes.

5. Stir in chicken and stewed tomatoes with their liquid; return to
boil, breaking up tomatoes with spoon. Cover and simmer 20 minutes
more, stirring once, until chicken and riceare tender and liquid is
absorbed. Stir in parsley. Spoon onto warm platter.

Recipe By : Ladies' Home Journal - Jan. 1995



Servings: 4




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Arroz Con Pollo - Ladies' Home Journal Recipe - Recipes 4u

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This Arroz Con Pollo - Ladies' Home Journal Recipe is one of our Poultry Recipes, which have been assembled from our own collection and public domain sources. It goes without saying that, as we have over 50,000 recipes in our cookbook it is not practical to prepare and eat every single recipe on our web site, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


Arroz Con Pollo - Ladies' Home Journal Recipe

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