Arroz Con Pollo (Chicken With Rice) Recipe

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Arroz Con Pollo (Chicken With Rice) Recipe another great recipe from Recipes 4U


Arroz Con Pollo (Chicken With Rice) Recipe

Recipe Ingredients


1 cup rice
1 chicken bouillion cube
1/8 tsp saffron threads
1 4x4 pc dried tomato sauce*
1 package freeze dried chicken
1 cup freeze dried peas
3 cup water


1 pot
1 cup

Recipe Preparation

PACKING THE FOOD: Put into 3 small bags, then package with the trail
directions: 1. Rice and (unwrapped) bouillion cube; 2. saffron; 3.
dried sauce, chicken and peas. TRAIL DIRECTIONS: 1. In a cookpot, add
2 cups water to rice, cover, bring to a boil and simmer 15 minutes.
Meanwhile, crumble the saffron threads into 1 T. water in a cup and
let them soak. 2. About halfway through the rice cooking time, add 1
1/2 c more water, the saffron water, the dried sauce, chicken and
peas. Cover, bring back to a boil and simmer until rice is cooked,
about 7 more minutes. Add more water if necessary. Time: 20 to 25
minutes. * This is 1/4 of the Basic tomato sauce recipe.



Servings: 4




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Arroz Con Pollo (Chicken With Rice) Recipe Collection from Recipes 4U

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This Arroz Con Pollo (Chicken With Rice) Recipe is one of our Poultry Recipes, which came to us from visitor submissions and `free to use` sources. Of course, as there are more than 50,000 recipes it is not possible to prepare every recipe, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


Arroz Con Pollo (Chicken With Rice) Recipe

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