Arroz Con Pollo (Stewed Chicken & Rice) #2 Recipe


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Arroz Con Pollo (Stewed Chicken & Rice) #2 Recipe from Recipes 4U

 

Arroz Con Pollo (Stewed Chicken & Rice) #2 Recipe

Recipe Ingredients

3 lb chicken, cut into pieces
1/4 cup oil, vegetable
1/2 cup onion, chopped
1 garlic clove, sliced paper thin
1/2 cup pepper, green, chopped
1 can tomatoes (#2)
1/2 tsp sait
1/4 tsp pepper, black, ground
1/2 tsp paprika
4 cloves
2 small bay leaves
1 cup raw rice
1 1 o ounce package frozen peas,
1 pepper, red, sweet

Recipe Preparation

~cut into 1/4" pieces

Dry the pieces of chicken with paper toweling. Place the oil in a
large skiilet and saute the chicken until golden brown. Add the
onion, garlic and green pepper and saute until tbe onion is
transparent and glazed. Then add the tomatoes, salt, pepper, paprika,
cloves and bay leaves. Bring to a rollng boil, and then turn thc heat
back to simmer. Cover and simmer for 25 minutes. Add the rice; stir
it in well. Cover and simmer for 20 minutes longer, or until the
grains of rice are tender. Sprinkle the peas and pepper over the top,
and cook, uncovered, for 5 minutes more. Serves 6. If you wish,
remove the cloves and bay leaves before serving.

 

 

Servings: 6

 

 

 

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Arroz Con Pollo (Stewed Chicken & Rice) #2 Recipe from Recipes 4U

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This Arroz Con Pollo (Stewed Chicken & Rice) #2 Recipe is one of our Poultry Recipes, which came to us from our own collection and `free to use` sources. Obviously, as there are over 50,000 recipes in the cookbook it is not practical to cook every recipe on our website, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Arroz Con Pollo (Stewed Chicken & Rice) #2 Recipe

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