Arroz Con Pollo (Stewed Chicken & Rice) #4 Recipe
Recipe
Ingredients
1 lb skinless, boneless chicken breasts,, cut into 1 strips 1 medium onion, quartered 2 green peppers, chopped 1 jalapeno pepper, seeded and chopped 3 cloves garlic, minced 2 tbsp chopped fresh coriander 2 cup chicken stock 1 cup crushed and drained canned italian, plum tomatoes 1 tsp ground cumin 1 tsp chili powder 3/4 cup long-grain brown rice 1 dash cayenne pepper 1 cup green peas (fresh or frozen) 1 tbsp sliced pimentos 1 tbsp rinsed and drained capers
Recipe
Preparation
Source: MAINPOUL.ZIP
Saute chicken strips in nonstick skillet until white, about 5 minutes. Set aside and keep warm. In large skillet, bring all other ingredients, except peas, pimentos and capers, to a boil. Cover and simmer about 30 minutes, until rice has adsorbed liquid. Add peas, remove from heat and let steam. Arrange chicken and sauce over rice, garnish with pimentos and capers. Makes 6 servings.
Servings:
6
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Food Tips of the Week
Advice on losing weight
Make sure that you drink enough fluids. Sometimes at some stage in a hectic work day, you feel you need food when in truth you may need a refreshing glass of water or cranberry juice. The feelings of hunger and thirst are somewhat similar, but one of them ends in weight increase and the other one leads to no damage.
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Foods containing carotenes
(includes paprika, turnip greens and tomato puree)
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Arroz Con Pollo (Stewed Chicken & Rice) #4 Recipe from the Recipes 4U Collection
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