Arroz Con Pollo (Stewed Chicken & Rice) #5 Recipe


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Arroz Con Pollo (Stewed Chicken & Rice) #5 Recipe another great recipe from Recipes 4U

 

Arroz Con Pollo (Stewed Chicken & Rice) #5 Recipe

Recipe Ingredients

2 tbsp oil
2 lb chicken thighs & legs
1/2 tsp paprika
1 tbsp cilantro, chopped
1/2 cup onion, diced
1 clove garlic, crushed
1 1/2 cup water
1/2 cup white wine
3 tomatoes, diced
1 bouillon cube
1 bay leaf
1/2 tsp oregano
1 tsp mixed vegetable seasoning
1/2 tsp basil
1 cup celery
1/2 cup almonds
3/4 cup short grain brown rice
3/4 cup wild rice
2 cup peas

Recipe Preparation

Heat oil and brown chicken in it for 10 minutes. Add paprika,
cilantro, onion and garlic. Saute until onion is clear. Stir in
water, wine, tomatoes, bouillon cube, and seasonings; combine
thoroughly. Stir in celery, almonds and rice. Cover and simmer 20
minutes; add peas and simmer another 10-20 minutes or until rice is
ready.

 

 

Servings: 4

 

 

 

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Arroz Con Pollo (Stewed Chicken & Rice) #5 Recipe from the Recipes-4U Collection

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This Arroz Con Pollo (Stewed Chicken & Rice) #5 Recipe is one of our Poultry Recipes, which are collected from submissions from our readers and public domain sources. Obviously, as there are over 50,000 recipes in the cookbook it would be a seriously difficult task to test every recipe, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Arroz Con Pollo (Stewed Chicken & Rice) #5 Recipe

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