Aruba Chicken Recipe
2 tbsp olive oil
1 medium onion, sliced
1 fryer chicken, 3lbs cut into servin, g pieces
1 smoked pork butt,
1 (1 lb)cut into 1 cubes
1 can(8oz)tomato paste
1/4 cup coconut, shredded
1/2 tsp salt
1 crushed red pepper to taste
4 whole cloves
1 bay leaf
1 i/2 ts thyme
2 lb sweet potatoes,pared,
1 cut into 1/2 slices
2 bananas, sliced 3/4 thick
1/4 cup green onions, sliced
Heat oil in a heavy Dutch oven and saute onion about 5 minutes until
golden, stirring frequently. Remove From pan. Add chicken, half at a
time, and brown on all sides (adding more oil if needed). Return
onion to pan and add pork Stir in water, tomato sauce, coconut and
Tie pepper, cloves, bay leaf and thyme into a small cheesecloth square
(poultice) and add to stew. Bring to a boil, lower heat and simmer
For 15 minutes, stirring occasionally. Add sweet potatoes and simmer
covered For 35 to 40 minutes longer, or until sweet potatoes are
tender. Taste for seasonings and correct if necessary. Add bananas
and cook for an additional
5 min. Discard cheesecloth poultice. Arrange on a serving
platter and garnish with green onions and more coconut, if desired.
From the recipe files of email@example.com
to Poultry Recipes
Food Tips of the Week
Dieting made easy
When deciding on a weight loss program, it is essential to try to restrict your intake of salt, fat and refined carbohydrate.
Some reduced carb diet guidlines:
* Use soy flour or baking mix.
When you need to use flour for baked goods, substitute soy flour or a baking mix such as Atkins bake mix. In most cases, you may convert your most popular recipes that use conventional wheat flour to use these lowcarb alternatives.
* Eat regular meals
Most reduced carb recipes are, errmm.., low in carbs. Your body must have energy, and carbohydrates are a fast acting energy source. A reduced carbohydrate diet needs great care in monitoring you energy levels, as the energy provided by non-carbohydrate sources is far slower to act.
Lycopene super foods
(includes apricot, papaya & baby jackfruit)
The phytochemical lycopene is a non-synthetic compound used to color foods and member of the same group of phytochemicals as carotene. This chemical is accountable for the deep red colour of quite a few natural foods.
Fortunately, unlike numerous nutrients, it does not become less effective if cooked but is genuinely improved by the cooking process.
Its most valuable health contribution is that it works as an antioxidant and appears to help lower the risks of cancer.
Lycopene is the most powerful carotenoid quencher of singlet oxygen, which is correlated with aging of the skin. It's also believed to curtail the development of diseases affecting arterial blood vessels.
Aruba Chicken Recipe Collection
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