Audrey's Oriental Chicken Recipe


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Audrey's Oriental Chicken Recipe : Recipes 4U

 

Audrey's Oriental Chicken Recipe

Recipe Ingredients

1/4 cup firmly packed brown sugar
2 tbsp cornstarch
1/4 cup vinegar
1 tbsp soy sauce
1 each 15 oz. can pineapple chunks
1 cup strips, green pepper
1 cup thin onion rings
1 tbsp oil
2 each boneless chicken breasts*

Recipe Preparation

*Cut into thin strips. In a medium bowl, combine sugar and cornstarch.
Gradually stir in vinegar and soy sauce. Stir in pineapple, green
pepper and onion, set aside. Heat oil in wok. Add chicken and stir
fry, just until tender, and chicken has turned white. Add pineapple
and vegetable mixture; stir until well mixed. Cover and simmer over
low heat 15 minutes. Cal: 314; Fat 7g.

 

 

Servings: 4

 

 

 

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Audrey's Oriental Chicken Recipe from the Recipes 4U Cookbook

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This Audrey's Oriental Chicken Recipe is one of our Poultry Recipes, which have been collected from submissions from our readers and public domain sources. It goes without saying that, as there are more than 50,000 recipes in our cookbook it is not practical to try out every single recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Audrey's Oriental Chicken Recipe

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