Avgolemono Soup (Greek Chicken-Lemon Soup) Recipe


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Avgolemono Soup (Greek Chicken-Lemon Soup) Recipe another great recipe from Recipes 4U

 

Avgolemono Soup (Greek Chicken-Lemon Soup) Recipe

Recipe Ingredients

4 cup chicken stock
1 each tb fresh lemon juice
1/4 tsp lemon zest
1/2 cup brown rice, cooked
4 large egg yolks, slightly beaten
1 black pepper, fresh ground
1 nutmeg, ground

Recipe Preparation

Heat stock in 2 qt. saucepan until steaming. Stir in lemon juice and
zest. Add rice (I've used white rice also) and heat. Whisk 1/4 cup of
stock into egg yolks, then quickly whisk mixture back into stock.
Heat gently, stirring occasionally, until steaming, 2-3 min. Pour
into serving bowls and sprinkle with pepper and nutmeg if desired.
Source: "Natural Weight Loss", Rodale Press MM Format: Connie Rizzo,
7/28/95

 

 

Servings: 4

 

 

 

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Avgolemono Soup (Greek Chicken-Lemon Soup) Recipe from the Recipes 4U Collection

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This Avgolemono Soup (Greek Chicken-Lemon Soup) Recipe is one of our Poultry Recipes, which have been assembled from our own collection and open source collections. Of course, as there are over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Avgolemono Soup (Greek Chicken-Lemon Soup) Recipe

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