Ayam Gereng (Indonesian Fried Chicken) Recipe


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Ayam Gereng (Indonesian Fried Chicken) Recipe from the Recipes 4U Collection

 

Ayam Gereng (Indonesian Fried Chicken) Recipe

Recipe Ingredients

1 medium chicken

MARINADE

1/2 cup tamarind water
1 tbsp clear soya sauce
1 a pinch of chilli powder
1 tsp ground ginger
1 tsp ground coriander
1 clove garlic, crushed
1 a pinch of turmeric

Recipe Preparation

The name means simply 'fried chicken', and that is all it is. The
marinade, however, gives it a characteristically Indonesian flavour.
Marinate the pieces of chicken in this mixture for 2 hours, turning
them from time to time. Strain the chicken, so that the marinade
drips away from it. Then deep-fry the portions, 4 or 5 at a time.
Chicken fried in this way is excellent with Nasi Goreng. [Nasi
Goreng is fried rice. S.C.] Makes 4 servings. From "Indonesian Food
and Cookery", Sri Owen, Prospect Books, London, 1986." ISBN
0-907325-29-7. Posted by Stephen Ceideberg; March 1 1993.

 

 

Servings: 4

 

 

 

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Ayam Gereng (Indonesian Fried Chicken) Recipe Index

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This Ayam Gereng (Indonesian Fried Chicken) Recipe is one of our Poultry Recipes, which come from submissions from our readers and open source collections. Obviously, as there are more than 50,000 recipes it is not practical to cook every single recipe, so please exercise caution and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Ayam Gereng (Indonesian Fried Chicken) Recipe

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