Ayam Masak Aceh (Butterfly Cornish Game Hen) Recipe


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Ayam Masak Aceh (Butterfly Cornish Game Hen) Recipe : Recipes 4U

 

Ayam Masak Aceh (Butterfly Cornish Game Hen) Recipe

Recipe Ingredients

2 cornish game hens, about 1 1/3 poun, ds each
4 shallots sliced
2 garlic cloves, sliced
1 tbsp ground coriander
3 to 7 fresh hot red chiles, seeded,, sliced
1/2 piece fresh ginger, sliced
1/4 tsp ground turmeric
1 salt to taste
2 tbsp lime juice
2 cup coconut milk
2 stalks lemon grass or 1 slice lemon

Recipe Preparation

Split open the game hens from the breast side and flatten them out
into a butterfly shape. Discard loose skin and fat. Broil the hens
for 3 minutes on each side.

Process the shallots, garlic, coriander, chile, ginger, turmeric,
salt, lime juice and 1/2 cup of the coconut milk to a smooth sauce.
Marinate the hens in the sauce for 15 minutes.

Put the hens in a large skillet and cook over moderate heat for 10
minutes uncovered. Then add the remaining coconut milk and the lemon
grass. Bring to a boil and cook for 30 minutes, basting occasionally,
until the hens are tender and almost all the liquid has evaporated.

Serve warm.

Serves 4.

San Francisco Chronicle, 3/9/88.

Posted by Stephen Ceideberg; February 24 1993.

 

 

Servings: 4

 

 

 

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This Ayam Masak Aceh (Butterfly Cornish Game Hen) Recipe is one of our Poultry Recipes, which have been assembled from our own collection and open source collections. Obviously, with in excess of 50,000 recipes in our cookbook it is not practical to test every recipe on our web site, so please exercise caution and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Ayam Masak Aceh (Butterfly Cornish Game Hen) Recipe

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