Cellophane-Noodle Salad Recipe


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Cellophane-Noodle Salad Recipe : Recipes 4U

 

Cellophane-Noodle Salad Recipe

Recipe Ingredients

3 stalks celery -- trimmed
4 whole carrots -- peeled and
1 trimmed
8 3/4 oz cellophane noodles
1 tbsp salt
1 tsp salt
2 tbsp rice wine vinegar
2 tsp rice wine vinegar
1 tsp szechuan hot bean paste
1 whole cucumber -- skin on,
1 seedless
2 tsp sesame oil

Recipe Preparation

Thinly slice celery and carrots diagonally. Soak noodles in cool
water for 1 hour. Cut into 5-inch length with kitchen shears. Cook in
boiling water until clear, 2 to 3 minutes. Drain, do not rinse. Place
in a bowl. Add celery, carrots and salt. Toss with tongs for 2 to 3
minutes. Add vinegar and bean paste; toss. When cool, toss in
cucumbers and oil. Serve at room temperature.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500

 

 

Servings: 8

 

 

 

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Cellophane-Noodle Salad Recipe from the Recipes-4U Cookbook

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This Cellophane-Noodle Salad Recipe is one of our Salad Recipes, which have been collected from submissions from site visitors and open source collections. Obviously, as there are more than 50,000 recipes in the cookbook it is not practical to prepare and test every single recipe, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Cellophane-Noodle Salad Recipe

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