Chestnut Salad (Kastano Salata) Recipe


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Chestnut Salad (Kastano Salata) Recipe : Recipes 4U

 

Chestnut Salad (Kastano Salata) Recipe

Recipe Ingredients

1 lb chestnuts, roasted or boiled
1 tbsp onion, finely chopped
1 tbsp fresh parsley or coriander - choppe, d
1 tsp fresh sage, chopped
1 tsp salt
1/2 tsp freshly ground black pepper
1 cup yogurt or soft cheese
1 lettuce leaves
1 lemon wedges

Recipe Preparation

Pound or slice the chestnuts. Mix together with the rest of the
ingredients and serve with fresh lettuce leaves and lemon wedges.

From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala
Publications, Inc., 1984. Pg. 107. ISBN 0-394-74197-8. Posted by
Cathy Harned.

 

 

Servings: 1

 

 

 

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Chestnut Salad (Kastano Salata) Recipe Collection from Recipes 4U

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This Chestnut Salad (Kastano Salata) Recipe is one of our Salad Recipes, which are collected from submissions from site visitors and public domain sources. Clearly, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to test every recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Chestnut Salad (Kastano Salata) Recipe

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