Baked Salmon Rolls Recipe


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Baked Salmon Rolls Recipe from Recipes 4U

 

Baked Salmon Rolls Recipe

Recipe Ingredients

2 lb salmon
1/4 cup butter
1/4 cup flour
1/4 tsp salt
1 cayenne to taste
1 cup crumbs bread buttered
3/4 cup mushrooms sliced
1 tsp onion juice
1/2 cup cream light
1/8 tsp pepper
1 mace to taste
4 each mushroom caps

Recipe Preparation

Remove skin and bones. Cut salmon into strips 1/2 inch thick by 1 1/2
inches wide and up to 8 inches long. Butter 8 custard cups and coil
salmon into the cups. In a double boiler, cook mushrooms and onion
juice for 5 minutes then add the flour, light cream, salt, pepper,
cayenne and mace and stir constantly until cooked and thick. Pour
sauce into custard cups then bake at 375/F for 25 minutes.

Drain off juice from cups, unmold the fish and place in an ovenproof
dish. Sprinkle with the buttered crumbs, put a buttered mushroom cap
on each fish roll. Broil the rolls until the mushrooms are done and
the crumbs browned. Serve garnished with parsley and lemon wedges.

 

 

Servings: 4

 

 

 

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Baked Salmon Rolls Recipe Collection from Recipes 4U

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This Baked Salmon Rolls Recipe is one of our Salmon Recipes, which have been assembled from submissions from our readers and open source collections. Obviously, with over 50,000 recipes in the collection it would be a massive culinary exercise to prepare and test every recipe on our web site, so take care and use common sense. If a recipe appears to be wrong, please let us know.


 

Baked Salmon Rolls Recipe

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