Barbecued Salmon With Basil Recipe
Recipe
Ingredients
4 salmon steaks (6 to 8 ounces each), thawed if necessary
2 tbsp lemon juice
2 tbsp olive oil
1 tsp dried and crushed basil
1 lemon wedges
Recipe
Preparation
Combine lemon juice, olive oil and basil; brush on both sides of
salmon. Grill over medium hot coals 10 minutes per inch of thickness
or until fish flakes when tested with a fork. Serve with lemon wedges.
Serves 4
Servings:
4
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Barbecued Salmon With Basil Recipe from the Recipes-4U Cookbook
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