Bbq: Smoke-Grilled Salmon Recipe

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Bbq: Smoke-Grilled Salmon Recipe from Recipes 4U


Bbq: Smoke-Grilled Salmon Recipe

Recipe Ingredients

1 tsp grated lime rind
1/4 cup lime juice
1 tbsp vegetable oil
1 tsp dijon mustard
1 pinch pepper
4 salmon steaks, 1-inch thick [1-1/2, lb]
1/3 cup toasted sesame seed [optl]

Recipe Preparation

In shallow dish, combine lime rind and juice, oil, mustard and
pepper; add fish, turning to coat. Cover and marinate at room
temperature for 30 minutes, turning occasionally.

Reserving marinade, remove fish; sprinkle with sesame seed. Place on
greased grill directly over medium heat. Add soaked wood chips. Cover
and cook, turning and basting with marinade halfway through, for
16-20 minutes or until fish flakes easily when tested with fork.

Per serving: about 225 calories, 30 g protein, 10 g fat, trace

Source: Canadian Living magazine [Jul 95] Presented in an article by
Margaret Fraser "More From Your Barbecue: Smoky Grilling"



Servings: 4




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Bbq: Smoke-Grilled Salmon Recipe from the Recipes 4U Cookbook

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This Bbq: Smoke-Grilled Salmon Recipe is one of our Salmon Recipes, which came to us from visitor submissions and `free to use` sources. Obviously, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to cook and test every single one, so please exercise caution and plan carefully. If you spot any mistakes, please tell us.


Bbq: Smoke-Grilled Salmon Recipe

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