Bob's Barbequed Salmon Recipe


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Bob's Barbequed Salmon Recipe from the Recipes 4U Cookbook

 

Bob's Barbequed Salmon Recipe

Recipe Ingredients


46 OZ. SALMON STEAKS SAUCE

3 tbsp melted butter
1 tbsp lemon juice
1 tbsp white wine vinegar
1/4 tsp grated lemon peel
1/4 tsp garlic salt
1/4 tsp salt
1 dash hot pepper sauce, (optional)

Recipe Preparation

Combine the sauce ingredients stirring thoroughly. Generously brush
both sides of the salmon steaks with mixture.

Barbeque on a well oiled grill over hot coals. Make a tent of foil
or use barbeque cover and place over salmon. Barbeque 6-8 minutes per
side depending on the thickness of your steaks. Baste frequently.
Turn once, brushing with sauce. Steaks should flake easily when
tested with a fork.

Serves 4.

(Adapted from a National Fisheries Institute recipe)

 

 

Servings: 4

 

 

 

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Bob's Barbequed Salmon Recipe from the Recipes-4U Cookbook

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This Bob's Barbequed Salmon Recipe is one of our Salmon Recipes, which have been assembled from visitor submissions and `free to use` sources. Of course, as there are over 50,000 recipes it is impossible to prepare and test every recipe on our website, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Bob's Barbequed Salmon Recipe

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