File' Gumbo Lafayette Recipe
Recipe Ingredients
1 package okra,frozen,sliced (10 oz.)
1/3 cup beef frye drippings
1 cup green onions w/tops,chopped
1 cup celery, diced
1 clove garlic, minced
1/4 cup flour
2 cup hot water
1 can stewed tomatoes (16 oz.)
1 salt to taste
1/4 tsp pepper
1 bay leaf
1 tabasco to taste
1 can salmon (15 1/2 oz.)
1 dash file' or to taste
1 1/3 cup cooked rice
Recipe Preparation
Thaw okra and saute in Beef-Frye drippings or veg. shortening for 10
min. stirring occasionally. Add onions, celery, and garlic and cook
abt. 5 min. more. Stir in flour. Add hot water, stirring constantly,
and cook until slightly thickened. Add tomatoes, salt, pepper, and by
leaf and cover. Simmer for additional 20 min. on low heat. Remove bay
leaf and add Tabasco sauce. De-bone and skin salmon and add to gumbo.
Heat thoroughly. Add dash of file' just before serving. Serve in soup
bowls or plates over hot cooked rice.
Servings: 4
Back to Salmon Recipes
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File' Gumbo Lafayette Recipe Index
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