Gravlax Recipe


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Gravlax Recipe another great recipe from Recipes 4U

 

Gravlax Recipe

Recipe Ingredients

3 lb smoked fresh salmon, center
1 cut and boned
2 large bunches fresh dill
1/4 cup coarse salt
1/4 cup sugar
2 tbsp crushed white peppercorns
1 lemon wedges and pepper

Recipe Preparation

1. Place half the fish, skin side down, in a deep glass dish. Spread
dill over fish. Sprinkle dry ingredients over dill. Top with the
other half of the fish, skin side up.

2. Cover with foil and weight with a board and a five pound weight.
Refrigerate for 48-72 hours, turning the salmon and basting every 12
hours with accumulated juices.

3. To serve, remove the fish from marinade, scrape away dill and
spices, and pat dry. Slice salmon thinly on the diagonal and serve on
small plates or squares of black bread. Garnish with lemon wedges and
black pepper and accompany with Dill Mustard Sauce.

Source: The Silver Palate Restaurant, NYC

 

 

Servings: 10

 

 

 

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Gravlax Recipe - more fine recipes from Recipes 4U

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This Gravlax Recipe is one of our Salmon Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, with over 50,000 recipes in the collection it is impossible to cook and test every recipe, so take care and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Gravlax Recipe

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