Hunan Style Salmon Chili Recipe
Recipe
Ingredients
PHILLY.INQUIRER
2 tbsp soy sauce
1 tbsp chinese oyster sauce
2 tsp oriental chili paste
2 tsp tomato paste
1 cup clam juice
3 tbsp cornstarch
1/4 tsp sugar
1 lb salmonfilet,boned,skined
1 cubed
2 tbsp chili powder
1/4 cup peanut oil
1/2 lemon,for juice
2 scallions,chopped
2 cl garlic,minced
1 inch ginger root minced
1/2 cup pumpkin seeds,toasted
4 cup hot cooked rice
IRWIN E.SOLOMON
Recipe
Preparation
In a bowl,whisk together the soy sauce,oyster sauce,chili
paste,tomato paste,clam juice,2 tsp.of the cornstarch,the sugar,and
lemon juice.Set aside..
Toss the salmon in the remaining cornstarch mixed with the chili
powder.Heat a large wok until smoking.Add the peanut oil and gently
stir fry the salmon,in 2 batches,until its surface is lightly browned
and crisp,about 2 minutes.Remove the salmon with a slotted spoon to a
strainer or colander to drai.Pour off all but a thin film of the oil.
Add the scallions,garlic and ginger root and stir fry 10
seconds.Return the salmon,add the reserved liquid and simmer until
lightly thickened.Toss in the pumpkin seeds.Serve over rice.Makes 4
servings...
Servings:
4
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to Salmon Recipes
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Diet tips
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* Know what is in your food
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* Make reduced carb breadcrumbs for breaded foods.
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( includes eschalot, chives and spring onions)
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