Lower-Fat: Sesame Salmon Dip Recipe


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Lower-Fat: Sesame Salmon Dip Recipe from the Recipes 4U Collection

 

Lower-Fat: Sesame Salmon Dip Recipe

Recipe Ingredients

1 cup 2% plain yogurt
7 1/2 oz can salmon
1/4 cup green onions, fine chopped
1/4 cup celery, finely chopped
2 garlic cloves, minced
2 tbsp toasted sesame seeds
1 dash hot pepper sauce
1 pinch salt
1 pinch pepper

Recipe Preparation

Spoon yogurt into paper towel-lined sieve set over bowl; refrigerate
for about 8 hours or until thickened and reduced to about 1/2 cup.

Drain salmon, discarding skin. in small bowl, mash salmon with
bbones. Stir in yogurt, onions, celery, garlic, sesame seeds, hot
pepper sauce, salt and pepper. Cover and refrigerate for at least 4
hours or up to 24 hours.

Cut up fresh vegetables for this dip, or use it as a spread on
crackers. makes about 1-1/2 cups

Per 2 tb: about 45 calories, 4 g Protein, 2 g fat, 2 g carbohydrate

Source: Canadian Living magazine Jan 95 Presented in article by Carol
Ferguson: "Health & Well-Fare: Calcium: Are You Getting Enough?"

[-=PAM=-] [email protected]

 

 

Servings: 12

 

 

 

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Lower-Fat: Sesame Salmon Dip Recipe Index

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This Lower-Fat: Sesame Salmon Dip Recipe is one of our Salmon Recipes, which are collected from visitor submissions and open source collections. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is impossible to try out every single recipe, so please take care, and double check everything and use common sense. If you spot any mistakes, please let us know.


 

Lower-Fat: Sesame Salmon Dip Recipe

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