Moroccan-Style Salmon With Couscous Recipe
Recipe Ingredients
INGREDIENTS
1 each small onion, sliced
2 each cloves garlic, minced
1 tbsp olive oil
1 each 28 oz can whole peeled
1 tomatoes
4 tsp honey
1 tsp grated lemon peel
3/4 tsp ground cumin
1 1/2 tsp lemon juice
1 salt, black pepper and
1 cayenne pepper to taste
6 each salmon fillets (4-6 oz ea)
1 thawed if necessary
2 tbsp chopped toasted almonds
2 tbsp chopped fresh coriander
3 cup cooked couscous or rice
PREPARATION
Recipe Preparation
Saute onions and garlic in olive oil in a medium skillet over
medium-high heat until golden. Stir in tomatoes, tomato liquid,
honey, lemon peel and cumin. Simmer 10 to 15 minutes. Stir in lemon
juice and season with salt, pepper and cayenne to taste.
Meanwhile, season salmon fillets with salt and pepper. Broil 4-6
inches from heat, allowing 10 minutes cooking time per inch of
thickness, measured at the thickest part. Place each steak on a
dinner plate. Top with tomato sauce. Sprinkle with almonds and
coriander. Serve with couscous.
Nutritional Information: One serving contains 577 calories, 40 grams
protein, 68 grams carbohydrates, 16 grams fat, 90 milligrams
cholesterol and 414 mg. sodium.
Source: The Omaha World-Herald, February 26, 1997 MM-format by Leonard
Smith
Servings: 6
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Moroccan-Style Salmon With Couscous Recipe from Recipes 4U
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