New Mexico Style Barbecued Salmon Recipe
1 4 (6 oz. each) salmon
: new mexico barbecue sauce
Two hours before cooking, brush the salmon fillets on both sides with
the sauce and refrigerate.
Prepare a wood or charcoal fire and allow it to burn down to the
embers. Grill the salmon for 2 to 3 minutes on each side, or until
lightly browned. Brush again with barbecue sauce, and serve
Yield: 4 servings
Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606
Date: Mon, 30 Sep 1996 09:28:53
to Salmon Recipes
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Advice on losing weight
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New Mexico Style Barbecued Salmon Recipe Collection
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