Oven Barbequed Salmon Recipe

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Oven Barbequed Salmon Recipe from the Recipes 4U Collection


Oven Barbequed Salmon Recipe

Recipe Ingredients

1 small sockeye salmon, 4-5 lbs.
1 lemon, sliced
1 slice bacon
1/2 cup light karo syrup
1 cup ketchup
1 medium onion, sliced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder

Recipe Preparation

Remove head and tail from salmon and fillet. Place one-half skin side
down on a large sheet of foil in a baking pan. Add spices and layer
with lemon, onion, and bacon. Mix syrup and ketchup; pour `./2 of
this mixture over the fillet. Place second fillet flesh side down
over the first; pour rest of sauce over all. Seal with the foil and
bake 30- 40 minutes at 400 E Fish will flake easily with a fork in
the thickest part when it is done. Do not overbake. Serve hot; oven
baked potatoes or corn would make a good accompaniment with a green
salad. Serves 6.

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute



Servings: 6




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Oven Barbequed Salmon Recipe from the Recipes 4U Collection

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This Oven Barbequed Salmon Recipe is one of our Salmon Recipes, which are collected from submissions from our readers and `free to use` sources. Obviously, as there are over 50,000 recipes it is impossible to prepare every recipe on our website, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


Oven Barbequed Salmon Recipe

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