Oven Salmon Cakes Recipe
Recipe Ingredients
1 1/4 cup ritz crackers, crushed coars
1 egg, slightly beaten
2 tbsp parsley, snipped
2 tbsp green onion, sliced
2 tbsp milk
1/8 tsp pepper
1/8 tsp worcestershire sauce
16 oz salmon, drained and flaked
1 cup sharp cheese, shredded
1 tbsp butter
Recipe Preparation
Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and
worcestershire sauce. Add salmon and cheese; mix. Shape into 4
patties. Mix butter with remaining crumbs and coat patties with
mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10
minutes. Best to you, Lisa
Servings: 1
Back to Salmon Recipes
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Oven Salmon Cakes Recipe from the Recipes-4U Cookbook
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