Party Nibbles: Grilled Salmon Ribbons Recipe
Recipe
Ingredients
1 lb skinless salmon fillet 1-inch thic, k
3 tbsp lemon juice
1 tbsp olive oil
1 tsp dried tarragon
2 tbsp fresh parsley, minced
1 salt
1 pepper
Recipe
Preparation
[2 tb chopped fresh dill may be used in lieu of tarragon]
Cut salmon into 1/4-inch thick slices about 4 inches in length.
Soak wooden skewers for about 30 minutes in cold water. Thread salmon
onto skewers. Place in single layer in shallow dish.
Combine lemon juice, oil and tarragon; drizzle over salmon, turning
skewers once to coat both sides. Sprinkle with parsley. Let stand for
15 minutes.
Arrange skewers on lightly greased broiling pan or bakeing sheet.
Sprinkle with salt and pepper to taste. Broil for 2-3 minutes or just
until opaque.
Source: Canadian Living magazine - Nov 95 author: Anne Lindsay
[-=PAM=-]
Servings:
20
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Party Nibbles: Grilled Salmon Ribbons Recipe - Recipes 4u
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